crouton | ˈkro͞oˌtän, kro͞oˈtän |
Noun: A small piece of fried or toasted bread served with soup or used as a garnish.
ORIGIN from French croûton, from croûte.
This crouton is made with: Skagit Wheat Bread (flour, water, sourdough starter, salt), olive oil, garlic, oregano, dill, paprika, salt and pepper.
Order deadline is Wednesday at 11:59 pm for that upcoming Friday and Saturday pickup!